Vegan Frozen Birthday Ice Cream (Cup) Cake

There is no real recipe for it. It makes sense that if you freeze a whole bunch of yummy things in layers, there is no way the end product could taste anything but yummy.

I used this Basic Yellow Cake recipe from VegWeb.com, and froze it with layers of WholeSoy&Co. chocolate hazelnut frozen soy yogurt, so delicious fruit sweetened vanilla soy icecream, peanut butter mixed with some canola oil and raw sugar, mashed banana, crushed peanuts, and banana jam (family recipe, I’ll post it another day).
I froze it in a metal loaf pan, so that I could freeze it and dip it in hot water to get the cake out without the vessel breaking (as glass probably would). We also made some cupcakes with the same ingredients, which I didn’t get to try but they looked cute.

No birthday candles because we had none, but if you noticed I am now 24 according to my little blurb about myself, not 23 anymore. Yay for feeling old. I am about 5 years older than most of my friends.