I got the recipe off VegWeb and slightly modified it because I had no cranberries and no cashews. They are a gift for my biscotti-loving dad who lives in Germany.
Posted in Baking, food activism, vegan food |
Like your blog! You can still eat lovely things if you don’t eat meat. Nice pictures.
Thanks for sharing the link to amazing recipe.
I like the name of your blog!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Blog at WordPress.com.
The Neat! Theme. Entries (RSS)
and Comments (RSS).
Get every new post delivered to your Inbox.